Rhazya strictais the most widely used plant, treating 30 ailments, covering 12 medical categories. Chloroplast DNA Sequences Confirm the Placement of the Enigmatic, "Cultivating research in a war-ravaged city", "Saluyot now a popular vegetable worldwide", https://en.wikipedia.org/w/index.php?title=Corchorus&oldid=988989373, Articles with dead external links from July 2020, Articles with permanently dead external links, Short description is different from Wikidata, Articles with unsourced statements from September 2011, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 November 2020, at 12:05. In Thai cuisine, the leaves of the Corchorus olitorius (locally known as bai po; Thai: ใบปอ) are eaten blanched, together with plain rice congee. C. depressus(L.) C. Chr. It contains around 40 to 100 species. Leguminosae Chirmi, Gunja Whole plant Wounds, polyurea, arthritis, fever Used in healing, ear, abortifacient, ... Corchorus depressus (Linn.) Creatures » Cellular Organisms » Eukaryotes » Plants » Green Plants » Streptophyta » Embryophytes » Vascular Plant » Spermatophytes » Angiosperms » Eudicots » Superrosids » Rosids » Malvales » Mallow Or Hibiscus Family » Corchorus « [4][5], The fibers from Corchorus (known as jute)[7] are the most widely cultivated vegetable fiber after cotton. Corchorus depressus L Botanical Name: Corchorus depressus L. Kingdom: Plantae. Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable. List of various diseases cured by Corchorus Depressus. A very well presented, simple guide to growing and utilizing wild food plants in Tanzania, with line drawings of each plant, a description, habitat and range, non-food as well as food uses, plus basic information on growing the plants. The plants are tall, usually annual herbs, reaching a height of 2–4 m, unbranched or with only a few side branches. The combined results of the above mentioned models indicate that the chloroform fraction of Corchorus depressus produces a significant increase in sexual activity as exhibited by 25mg/ml in vitro and 400mg/kg in vivo. List of all medicinal plants in India. Plantae > Tracheophyta > Equisetopsida C. Agardh > Malvales Juss. It is eaten with starchy foods like ugali, a staple for most communities in Kenya. Repeat this procedure for twice a week to get rid of Dandruff. The putative family name "Oceanopapaveraceae" has occasionally appeared in print and on the web but is a nomen nudum and has never been validly published nor recognised by any system of plant taxonomy. The resources of the Indian arid zone are very limited. 147 Coriandrum sativum L. 148 Corylus avellana L. 149 Costus speciosus (Koen. To. Click Here. C.depressus is a much branched woody perennial. This paste will make your hair strong. Latin name: Corchorus olitorius Family: Tiliaceae (Linden Family) Medicinal use of Jew's Mallow: The leaves are demulcent, diuretic, febrifuge and tonic. Please do not use SMS English, Short Text and Words like hi, hello. In Ghana, it is mostly eaten by the people in the North and it is called ayoyo. Medicinal uses of this plant in general weakness, gonorrhea, diabetes, treachery troubles, improved sexual vigor, jaundice have been reported.4, 5, 6 Antipyretic and analgesic activities of a new triterpenic acid isolated from C. depressus have been reported.7, 8 Ali and Ansari reported that application of the combined extract of Emblica officinalis, Lawsonia inermis, Nardostachys jatamansi … ]. It is featured in cuisines from Lebanon, Palestine, Syria, Jordan and Tunisia. Sm. Your Query - This is a community service. Wash off your scalp with water. Moreover, the tender leaves of Corchorus have also long been recognized by Asian and African folk medicine practitioners to manage pain, fever, dysentery, sexual disorders and degenerative diseases. Corchorus Cuscuta Malvaceae Populus Sea Urchins Artemia Tiliaceae Cucumis melo Cat's Claw Togaviridae Halorubrum Abelmoschus Sterculiaceae Althaea Hibiscus Bombacaceae Plants, Genetically Modified. It is commonly consumed as a leafy vegetable together with bamboo shoots.[13]. As a folk medicine, this plant is also used as ailment of aches, dysentery, in tumors [24,29,, aphrodisiac, and antimalarial activities. This study deals with the ecology and taxonomy of weeds of Um Algura area- western Gezira State, Sudan. Primary center of origin and diversity of the wild taxa of Corchorus appears to be Africa. The flowers are yellow and small and form into clusters in the axils of the leaves. Corchorus. Grind the fresh leaves of Corchorus Capsularis ( Narincha ) to make a paste. Corchorus olitorius is an erect herbaceous plant, fairly branched and grows about 1.5 m high. This plant yields some of the jute of commerce but is better known as a plant of the kitchen in tropical countries. We have found some discrepancies between some names we've tried to verify before and the actual names. I. C. Publisher Council of Scientific and Industrial Research, New Delhi. Cordia gharaf (Forssk.) Byssinosis Tourette Syndrome Encephalomyelitis, Acute … Do you know this herb by any other name ? what is the key elements of corchorus capsularis ? For the fiber derived from these plants, see. When several references are cited, they may give conflicting information on the status. In the present investigation, various pharmacognostical standards for C. depressushave been established. The leaves It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked. They are used in the treatment of chronic cystitis, gonorrhoea and dysuria. Share. 150 Cressa cretica L. 151 Crinum asiaticum L. 152 Crocus sativus L. The leaves are alternate, simple, lanceolate, 5–15 cm long, with an acuminate tip and a finely serrated or lobed margin. [9] The leaves of Corchorus have been a staple Egyptian food since the time of the Pharaohs and it is from there that it gains its recognition and popularity. Names of Corchorus Depressus in various languages of the world are also given. Jute leaves are also consumed among the Luhya people of Western Kenya, where it is commonly known as mrenda or murere. The distribution in this summary table is based on all the information available. This list represents a 1000-odd plants which have been classified as traded medicinal plants according to the ENVIS database.Some of the names have been verified against the Encyclopedia of Life database. Such introductions however have begun to challenge traditional reproductive health practices creating confusion among practitioners and incipient transitions in healthcare. Check your mobile for SMS (Didn't get the message, repeat Step 1). A. Whitlock, K. G. Karol, and W. S. Alverson. It is mostly eaten with Tuo Zaafi (food prepared with cornflour). Varieties of mallow-leaves stew with rice is a well known Middle Eastern cuisine. Leaves were also used medicinally as demulcent, bitter tonic, stomachic, laxative, carminative anthelmintic, astringent and intestinal antiseptic. You may ask and answer a query. [12] In Northern Sudan it is called khudra, meaning "green" in Sudanese Arabic. The genus Corchorus is commercially known for its phloem fibre. Corchorus Capsularis ( Narincha ) for Hair Fall. 2013;3(3):22-8. The Songhai people of Mali call it fakohoy. A decoction of the roots and unripe fruits is used in the treatment of dysentery. In Turkey and Cyprus, the plant is known as molohiya or molocha and is usually cooked into a kind of chicken stew. Abstract. [7], In Sierra Leone it is known as krain krain (or crain crain) and is cooked as stew. Species: Corchorus depressus; Distribution Table Top of page. The seeds are used as a flavouring, and a herbal tea is made from the dried leaves. The genus Corchorus is classified under the subfamily Grewioideae of the family Malvaceae. Jew’s Mallow or Corchorus olitorius is a tropical, annual herb that is upright, branching, and slightly woody. Paste prepared from Corchorus Capsularis ( Narincha ) leaves induces the growth of hair. The genus Corchorus belongs to the family Malvaceae (formerly Tiliaceae) and is distributed throughout the tropical and subtropical regions of the world. Usually it is lightly sauteed and eaten along with rice or rice gruel. Egypt, India and in France in a number of chromosomes in all... 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